Investigating the contribution of folic acid and iron from foods containing minimal amounts of enriched flour on Canadian dietary intakes
Authors: Salma Hack, Mavra Ahmed, and Mary L'Abbe
Details
Type | Report to policy group |
---|---|
Author | Salma Hack, Mavra Ahmed, and Mary L'Abbe |
Publication Year | 2019 |
Title | Investigating the contribution of folic acid and iron from foods containing minimal amounts of enriched flour on Canadian dietary intakes |
City | Toronto, ON |
Institution | Nestlé Canada |
Publication Language | English |
- Salma Hack
- Salma Hack, Mavra Ahmed, and Mary L'Abbe
- Investigating the contribution of folic acid and iron from foods containing minimal amounts of enriched flour on Canadian dietary intakes
- 2019
- Nestlé Canada
- Toronto, ON