Investigating the contribution of folic acid and iron from foods containing minimal amounts of enriched flour on Canadian dietary intakes
Auteurs: Salma Hack, Mavra Ahmed, et Mary L'Abbe
Détails
| Type | Rapport à un groupe politique |
|---|---|
| Auteur | Salma Hack, Mavra Ahmed, et Mary L'Abbe |
| Année de pulication | 2019 |
| Titre | Investigating the contribution of folic acid and iron from foods containing minimal amounts of enriched flour on Canadian dietary intakes |
| Ville | Toronto, ON |
| Établissement | Nestlé Canada |
| Langue de publication | Anglais |
- Salma Hack
- Salma Hack, Mavra Ahmed, et Mary L'Abbe
- Investigating the contribution of folic acid and iron from foods containing minimal amounts of enriched flour on Canadian dietary intakes
- 2019
- Nestlé Canada
- Toronto, ON