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Investigating the contribution of folic acid and iron from foods containing minimal amounts of enriched flour on Canadian dietary intakes

Authors: Salma Hack, Mavra Ahmed, and Mary L'Abbe

Details

TypeReport to policy group
Author Salma Hack, Mavra Ahmed, and Mary L'Abbe
Publication Year 2019
Title Investigating the contribution of folic acid and iron from foods containing minimal amounts of enriched flour on Canadian dietary intakes
City Toronto, ON
Institution Nestlé Canada
Publication Language English
Download Citation (.bib)

Subjects

Health

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Data Used

Canadian Community Health Survey - Nutrition

Cross-Sectional, Repeated (2004 to 2015)

CCHS

Research Data Centre(s)

Toronto RDC

UTO