Investigating the contribution of folic acid and iron from foods containing minimal amounts of enriched flour on Canadian dietary intakes
Authors: Salma Hack, Mavra Ahmed, and Mary L'Abbe
Details
| Type | Report to policy group |
|---|---|
| Author | Salma Hack, Mavra Ahmed, and Mary L'Abbe |
| Publication Year | 2019 |
| Title | Investigating the contribution of folic acid and iron from foods containing minimal amounts of enriched flour on Canadian dietary intakes |
| City | Toronto, ON |
| Institution | Nestlé Canada |
| Publication Language | English |
- Salma Hack
- Salma Hack, Mavra Ahmed, and Mary L'Abbe
- Investigating the contribution of folic acid and iron from foods containing minimal amounts of enriched flour on Canadian dietary intakes
- 2019
- Nestlé Canada
- Toronto, ON