Overview

Abstract (English)

In this paper, we studied Anglophones and Francophones’ family meal such as, frequency of family meals, shopping for groceries, selecting foods based on nutrition labels, personal cooking abilities, and types of foods used when preparing meals. We also investigated the association between the amounts of minutes eating meals at home and some socio-demographic characteristics. Data from Canadian Community Health Survey: Food Skill 1 on 2012 and General Social Survey: Time Use was analyzed. A decreasing trend was found for the more amount of time spent on meals at home for Anglophones and Francophones in the last two decades. However, Francophones still spent more amounts of time on meals at home compared to their Anglophone counterparts.

Abstract (French)

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