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Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada

Auteurs: Olstad, Dana Lee, Nejatinamini, Sara, Blanchet, Rosanne, Moubarac, Jean-Claude, Polsky, Jane, Vanderlee, Lana, Livingstone, Katherine M., et Hosseini Pozveh, Seyed