Examining differences in nutrient intake and dietary quality on weekdays versus weekend days in Canada
Authors: P. Yang, J. L. Black, S. I. Barr, and H. Vatanparast
Overview
Abstract (English)
This study examined differences in dietary intake on weekdays versus weekends in Canada (n = 34 402) and found that energy intake was 62 ± 23 kcal higher, and dietary quality was slightly lower on weekends (p < 0.05). After energy adjustment, Canadians consumed 66% more alcohol, 10% more cholesterol, and significantly lower intakes of carbohydrates, protein, and most micronutrients (ranging from 2.0%-6.9% lower) on weekends. findings suggest that Canadians consume a slightly less favourable nutrient profile and poorer dietary quality on weekends.
Abstract (French)
Please note that abstracts only appear in the language of the publication and might not have a translation.
Details
| Type | Journal article |
|---|---|
| Author | P. Yang, J. L. Black, S. I. Barr, and H. Vatanparast |
| Publication Year | 2014 |
| Title | Examining differences in nutrient intake and dietary quality on weekdays versus weekend days in Canada |
| Volume | 39 |
| Journal Name | Applied Nutrition Physiology and Metabolism |
| Number | 12 |
| Pages | 1413-1417 |
| Publication Language | English |
- P. Yang
- P. Yang, J. L. Black, S. I. Barr, and H. Vatanparast
- Examining differences in nutrient intake and dietary quality on weekdays versus weekend days in Canada
- Applied Nutrition Physiology and Metabolism
- 39
- 2014
- 12
- 1413-1417